Dough
1 pkg of fleischmann's yeast
2/3 cups of water
1 tsp sugar
1 2/3 cups all purpose flour
3/4 tsp salt
2/4 tsp extra virgin olive oil

Mix fleischmann's yeast package with 1/3 cup of warm water (100˚-110˚) and teaspoon of sugar, let sit for 10 minutes. Place flour and salt in a mixer slowly add yeast and water until dough forms a ball, knead. Coat outside with oil and place in a bag or container to rise. Let sit for 45 minutes to an hour the longer the better. Punch dough allow it to rest for ten minutes.

Pizza Sauce
6 large tomatoes chopped
olive oil
fresh basil chopped
oregano
salt
pepper
sugar
garlic clove chopped

Pour olive oil in pan of medium heat add garlic when hot. Add rest of ingredients when you can smell garlic. Simmer until tomatoes break down.

Toppings
cheese
Optional
mushrooms
spinach
onions
olives
Peperoni

For thin crust: lightly oil a pan or baking sheet work dough into desired size add sauce cheese then optional toppings. Place into 450˚ oven for 10-15 minutes.

For deep dish: lightly oil a pan or baking sheet work cheese into pie pan (or tin) covering sides add cheese, toppings, then sauce. Place in 425˚ oven for 30-40 minutes. 

Cut and Enjoy!